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Grands!® Smoked Salmon Pastries

Inspired by two favorite Norwegian foods, smoked salmon and potatoes fill these easy-to-make pastries. Just right for a snack or a light meal!

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  • prep time 30 min
  • total time 50 min
  • ingredients 5
  • servings 8
 

Ingredients

1
large russet baking potato (about 12 oz)
3/4
teaspoon grated lemon peel
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers original refrigerated biscuits
3
oz very thinly sliced smoked salmon, cut into 8 pieces
1/4
cup sliced green onions (4 medium)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Pierce potato several times with fork to allow steam to escape. Microwave uncovered on High 5 to 6 minutes or until tender. Cool slightly, about 5 minutes. Cut in half lengthwise; scoop out inside into small bowl. Mash with fork. Stir in lemon peel.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on ungreased cookie sheet. Place 1 piece salmon on half of each dough round. Spoon about 2 tablespoons potato mixture over salmon on each round, to within 1/2 inch of edge. Sprinkle each with 1 1/2 teaspoons green onion. Fold dough in half over filling; press with fork to seal.
  • 3 Bake 15 to 18 minutes or until golden brown.
  • 1 Heat oven to 375°F. Pierce potato several times with fork to allow steam to escape. Microwave uncovered on High 5 to 6 minutes or until tender. Cool slightly, about 5 minutes. Cut in half lengthwise; scoop out inside into small bowl. Mash with fork. Stir in lemon peel.
  • 2 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on ungreased cookie sheet. Place 1 piece salmon on half of each dough round. Spoon about 2 tablespoons potato mixture over salmon on each round, to within 1/2 inch of edge. Sprinkle each with 1 1/2 teaspoons green onion. Fold dough in half over filling; press with fork to seal.
  • 3 Bake 15 to 18 minutes or until golden brown.

EXPERT TIPS

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Expert Tips

Cucumber sauce with dill makes a great accompaniment.

Smoked salmon comes in wafer-thin slices. Look for it in the deli section of the supermarket.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pastry
Calories
220
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
2g
2%
),
Cholesterol
0mg
0%;
Sodium
630mg
630%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
0%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.