Inspired by two favorite Norwegian foods, smoked salmon and potatoes fill these easy-to-make pastries. Just right for a snack or a light meal!
Cucumber sauce with dill makes a great accompaniment.
Smoked salmon comes in wafer-thin slices. Look for it in the deli section of the supermarket.
Creamy Smoked Salmon Cups
Salmon Pecan-Crusted Tartlets
Creamy Spinach Tuna Casserole
Persian Date-Filled Cinnamon Roll Muffins
Salmon with Vegetable Pilaf
Tuna Melt Biscuits