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Easy Pumpkin Pie

When a pumpkin pie is this easy to make, you don't have to save it for the holidays!

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  • prep time 5 min
  • total time 3 hr 10 min
  • ingredients 7
  • servings 8
 

Ingredients

3/4
cup sugar
1 1/2
teaspoons pumpkin pie spice
1/2
teaspoon salt
1
can (15 oz) pumpkin (not pumpkin pie mix)
1 1/4
cups evaporated milk or half and half
2
eggs, beaten
1
Pillsbury® Pet-Ritz® frozen deep-dish pie crust

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
  • 2 Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
  • 1 Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
  • 2 Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
290mg
290%;
Total Carbohydrate
39g
39%
(Dietary Fiber
1g
1%
  Sugars
26g
26%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
170%;
Vitamin C
2%;
Calcium
15%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.