Easy Churros

Blogger Christy Denney from The Girl Who Ate Everything shares a favorite recipe. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.

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Servings 8

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( 4 ) Ratings

4 Ratings

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Member Reviews ( 5 )

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ingredients 4
Prep Time 5 min
Total Time 15 min

Ingredients

1/4: cup sugar

1 1/2: teaspoons ground cinnamon

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1/4: cup butter, softened

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Directions

1 Heat oven to 375°F. In small bowl, mix sugar and cinnamon.
2 Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture. Roll up each, starting at shortest side of triangle, rolling to opposite point.
3 Bake 8 to10 minutes or until golden brown. Serve warm.

Nutrition Information

Review & Comments

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CheerbebeOh5

report Posted May. 2, 2012 8:01 PM

Once the butter softens this recipe is very easy and quick to make; and it tastes amazing!!! It melted in my mouth it was so good. And if you let them sit a bit, the edges get a little crunchy (Mmmmmmmm.... crystallized sugar!) A must try!

Suezmac

report Posted Dec. 15, 2011 7:16 PM

I must have done something wrong. My tops were nice and golden brown but the bottoms were under cooked. Not sure if I will give these a try again.

Dee1815

report Posted Dec. 15, 2011 3:17 PM

Although I haven't yet tried this recipe, I'm sure it is wonderful as it is very similar to what I used to do with leftover pie crust and I think my kids really looked forward to the treat. Christy is very inventive.

Timallensr123

report Posted Aug. 10, 2011 8:30 AM

Easy to make and really easy to eat.

debbadoo

report Posted Jun. 22, 2011 9:10 AM

Delicious and quick! My kids enjoyed making these with me and loved them!