Creamy Lemon Chicken

Hurray for 5-ingredient, 30-minute dinners! A Recipe Starters™ creamy cooking sauce makes prep a snap for this delicious dinner!

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Servings 4

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ingredients 7
Prep Time 10 min
Total Time 30 min

Ingredients

1/4: cup all-purpose flour

4: boneless skinless chicken breasts

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

3: tablespoons lemon juice

: Chopped fresh parsley, if desired

: Grated lemon peel, if desired

: Hot cooked rice, if desired

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Directions

1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon pepper; dip each chicken breast into flour mixture, coating all sides.
2 In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.
3 Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle with parsley and lemon peel. Serve with rice.