Country-Style Ribs and Sauerkraut

Enjoy this pork loin ribs and sauerkraut slow-cooked dish poured over with wine – a delicious meal.

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  • prep time 10 min
  • total time 8 hr 10 min
  • ingredients 7
  • servings 6
 

Ingredients

2
lb boneless country-style pork loin ribs
1
medium cooking apple, sliced
1
small onion, sliced
1
can (16 oz) sauerkraut, drained, rinsed
3
tablespoons packed brown sugar
1
teaspoon caraway seed
1/4
cup dry white wine or apple juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 1 In 3 1/2- or 4-quart slow cooker, place pork ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
440mg
440%;
Total Carbohydrate
14g
14%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
10%;
Calcium
4%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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