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Wine-Braised Short Ribs

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  0 reviews
  • 15 min prep time
  • 8 hr 35 min total time
  • 13 ingredients
  • 6 servings
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Green Giant® mushrooms are a simple addition to these succulent beef ribs. Creating a mouth-watering dinner.

Ingredients

1
bag (1 lb) ready-to-eat baby-cut carrots
1 1/2
cups chopped onion
4
cloves garlic, finely chopped
5
lb bone-in beef short ribs, cut into 3- to 4-inch pieces
1 1/2
teaspoons salt
1/2
teaspoon pepper
2
jars (4.5 oz each) Green Giant™ whole mushrooms, drained
3
sprigs fresh Italian (flat-leaf) parsley
2
dried bay leaves
2
cups dry red wine or Progresso™ beef flavored broth (from a 32-oz carton)
1
can (6 oz) tomato paste
1/2
cup cold water
1/4
cup all-purpose flour

Steps

  • 1 Spray 6- to 7-quart slow cooker with cooking spray. In cooker, place carrots, onion and garlic. Sprinkle beef ribs with salt and pepper; place on vegetables. Top with mushrooms, parsley and bay leaves.
  • 2 In medium bowl, beat wine and tomato paste with wire whisk until blended; pour over rib mixture.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 Transfer ribs and vegetables to platter, with slotted spoon; discard parsley and bay leaves. Keep warm. Spoon fat from top of cooking liquid.
  • 5 In small bowl, stir water and flour until well blended; stir into cooking liquid. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until gravy is thickened. Serve gravy with ribs and vegetables.
  • 1 Spray 6- to 7-quart slow cooker with cooking spray. In cooker, place carrots, onion and garlic. Sprinkle beef ribs with salt and pepper; place on vegetables. Top with mushrooms, parsley and bay leaves.
  • 2 In medium bowl, beat wine and tomato paste with wire whisk until blended; pour over rib mixture.
  • 3 Cover; cook on Low heat setting 8 to 10 hours.
  • 4 Transfer ribs and vegetables to platter, with slotted spoon; discard parsley and bay leaves. Keep warm. Spoon fat from top of cooking liquid.
  • 5 In small bowl, stir water and flour until well blended; stir into cooking liquid. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until gravy is thickened. Serve gravy with ribs and vegetables.

Expert Tips

Serve ribs with packaged sour cream and chive mashed potatoes.

Ask the butcher to cut the short ribs into 3- 4-inch pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
10g
50%
Trans Fat
1g
1%
Cholesterol
130mg
43%
Sodium
1450mg
60%
Total Carbohydrate
24g
8%
Dietary Fiber
5g
21%
Sugars
10g
10%
Protein
45g
45%
% Daily Value*:
Vitamin A
260%
260%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
35%
35%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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