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Slow-Cooker Orange-Glazed Country Ribs

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  • Prep 10 min
  • Total 9 hr 10 min
  • Ingredients 8
  • Servings 6
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Slow-cook ribs until they're fall-of-your-fork tender, then blend a tangy soy-citrus sauce for a perfect finishing touch.
Updated Apr 3, 2014
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Ingredients

Ribs

  • 2 lb. (6 ribs) boneless country-style pork loin ribs
  • 2 slices medium onion, separated into rings
  • 1 garlic clove, minced

Sauce

  • 1/2 cup chopped green bell pepper
  • 1/2 cup orange marmalade
  • 3 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon grated gingerroot

Steps

  • 1
    Spray 3 to 4-quart slow cooker with nonstick cooking spray. Place pork ribs, onion and garlic in sprayed slow cooker.
  • 2
    Cover; cook on Low setting for 8 to 9 hours.
  • 3
    About 5 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm. In 2-cup microwave-safe measuring cup, combine all sauce ingredients; mix well. Stir in 3/4 cup juices from slow cooker; discard remaining juices. Microwave sauce on High for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking. Pour sauce over ribs.

Tips from the Pillsbury Kitchens

  • tip 1
    Country-style ribs are loin-cut ribs that are meatier than spareribs and are available with or without bones. Boneless ribs fit nicely into slow cookers.
  • tip 2
    One-half teaspoon of ground ginger can be used in place of the grated gingerroot.

Nutrition Information

370 Calories, 17g Total Fat, 32g Protein, 23g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
155
Total Fat
17g
26%
Saturated Fat
6g
30%
Cholesterol
95mg
32%
Sodium
520mg
22%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
14g
Protein
32g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
12%
12%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 4 1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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