Slow Cooker Orange-Glazed Country Ribs

Slow-cook ribs until they're fall-of-your-fork tender, then blend a tangy soy-citrus sauce for a perfect finishing touch.

–

Save & Share

Servings 6

false

( 44 ) Ratings

44 Ratings

5 Stars 11%

4 Stars

3 Stars 17%

2 Stars 41%

1 Stars 11%

Member Reviews ( 7 )

f2a7d2fb-0e2a-4406-8794-d017338792aa

ingredients 8
Prep Time 10 min
Total Time 9 hr 10 min

Ingredients

Ribs

2: lb. (6 ribs) boneless country-style pork loin ribs

2: slices medium onion, separated into rings

1: garlic clove, minced

Sauce

1/2: cup chopped green bell pepper

1/2: cup orange marmalade

3: tablespoons soy sauce

2: tablespoons cornstarch

1: tablespoon grated gingerroot

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Spray 3 to 4-quart slow cooker with nonstick cooking spray. Place pork ribs, onion and garlic in sprayed slow cooker.
2 Cover; cook on Low setting for 8 to 9 hours.
3 About 5 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm. In 2-cup microwave-safe measuring cup, combine all sauce ingredients; mix well. Stir in 3/4 cup juices from slow cooker; discard remaining juices. Microwave sauce on High for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking. Pour sauce over ribs.

EXPERT TIPS

toggle

Expert Tips

Country-style ribs are loin-cut ribs that are meatier than spareribs and are available with or without bones. Boneless ribs fit nicely into slow cookers.

One-half teaspoon of ground ginger can be used in place of the grated gingerroot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 155),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% ),
Cholesterol: 95mg; 95%;
Sodium: 520mg; 520%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% Sugars 14g 14% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 12%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1/2 Starch; 1 Other Carbohydrate; 4 1/2 Lean Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

BrendaB13

report Posted Sep. 17, 2012 11:01 AM

I cooked the ribs in the sauce and used regular baby backs and they were fabulous. I also added a few red pepper flakes to add a touch of heat.

trilobyte

report Posted Aug. 5, 2012 3:13 PM

I made a batch of Slow-cooker Orange Glazed Country Ribs and rice for my family's Sunday dinner. Because of the previous comments by reviewers, I added orange juice concentrate, diced carrots, dash of red pepper flakes, and diced celery to the sauce. Rave reviews from Family. Simply Delicious. I will make this again.

TKHewlett

report Posted Aug. 10, 2011 9:52 AM

To those who found the sauce bland: Make an orange juice reduction with orange zest in place of the orange marmalade. That should intensify the orange flavor considerably. And add a light sprinkle of red pepper flakes. That will definitely add a little kick to the sauce!

MaryCeeM

report Posted Aug. 9, 2011 11:27 AM

The sauce looked very unappealing and flavor was rather bland...orange flavor got lost in the soy sauce.

1943Lynn

report Posted Aug. 8, 2011 6:21 AM

Really good, but I did add more onion, garlic and salt and pepper to the ribs. Also made double sauce with 2 tbls. of fresh grated gingerroot. Only draw back was mine cooked so quickly in my new Wolfgang Puck Versacooker, on low they were ready in 4 hours. Sauce really good over cooked carrots and rice with dinner. Deffinately make again.