Slow-cook ribs until they're fall-of-your-fork tender, then blend a tangy soy-citrus sauce for a perfect finishing touch.
Country-style ribs are loin-cut ribs that are meatier than spareribs and are available with or without bones. Boneless ribs fit nicely into slow cookers.
One-half teaspoon of ground ginger can be used in place of the grated gingerroot.
Slow-Cooker Pineapple-Orange Glazed Ham