Slow-Cooker Country-Style Pork and Onions

Enjoy country-style pork and onion dish that’s slow cooked using Progresso® chicken broth - perfect for dinner.

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  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 11
  • servings 4
 

Ingredients

1/2
cup all-purpose flour
1
teaspoon rubbed sage
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
1 1/2
lb boneless country-style pork ribs
1/4
cup butter
1
large onion, thinly sliced
1
can (10.5 oz) condensed French onion soup
1
package (0.87 oz) pork gravy mix
1
cup Progresso™ chicken broth (from 32-oz carton)
Mashed potatoes, if desired

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LOCATION

Steps

  • 1 Spray 5-quart slow cooker with cooking spray. In shallow dish, mix flour, sage, salt and pepper. Add ribs; turn to coat with flour mixture. Place ribs in slow cooker.
  • 2 In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Spoon onion over pork. In medium bowl, stir together soup, gravy mix and broth; pour into slow cooker.
  • 3 Cover; cook on Low heat setting 7 hours. Serve pork, onions and gravy with mashed potatoes.
  • 1 Spray 5-quart slow cooker with cooking spray. In shallow dish, mix flour, sage, salt and pepper. Add ribs; turn to coat with flour mixture. Place ribs in slow cooker.
  • 2 In 12-inch skillet, melt butter over medium-high heat. Cook onion in butter 5 minutes, stirring frequently, until tender. Spoon onion over pork. In medium bowl, stir together soup, gravy mix and broth; pour into slow cooker.
  • 3 Cover; cook on Low heat setting 7 hours. Serve pork, onions and gravy with mashed potatoes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
,
% Daily Value
Total Fat
33g
33%
(Saturated Fat
12g,
12%
),
Sodium
1160mg
1160%;
Total Carbohydrate
23g
23%
(Dietary Fiber
2g
2%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 2 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.