Cheesy Mexican Bubble Bake

Try a sassy, biscuit-topped casserole that's a snap to put together with just four ingredients plus your favorite taco toppings.

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Servings 8

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( 50 ) Ratings

50 Ratings

5 Stars 14%

4 Stars 16%

3 Stars 10%

2 Stars 19%

1 Stars

Member Reviews ( 27 )

6a358cf0-2b82-418c-aae4-b47a6f5b5139

ingredients 5
Prep Time 10 min
Total Time 40 min

Ingredients

1: container (18 oz) refrigerated taco sauce with seasoned ground beef or shredded chicken

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits or 1 can (17.3 oz) Pillsbury® Grands!® refrigerated golden corn biscuits

1: cup shredded Cheddar-Monterey Jack cheese blend (4 oz)

1/2: cup Old El Paso® Thick 'n Chunky salsa

: Shredded lettuce, chopped tomatoes, sour cream, sliced ripe olives and/or green onions, if desired

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Directions

1 Heat oven to 375°F. Microwave ground beef as directed on container. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
2 Separate dough into 8 biscuits. Cut each into 8 pieces; add to ground beef in dish. With rubber spatula, stir gently until pieces are coated; spread evenly.
3 Bake about 20 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle cheese over top; bake 5 to 10 minutes longer or until cheese is bubbly. Top individual servings with salsa and desired toppings.

EXPERT TIPS

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Expert Tips

Heat the beef or chicken mixture until it is piping hot to ensure that the biscuits bake all the way through.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 1270mg; 1270%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 7g 7% ),
Protein: 10g; 10%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

pamesue28

report Posted Mar. 18, 2013 2:21 PM

Where do the Grands corn biscuits come from. I am in northern Illinois & have never seen them (nor heard of them). They sound interesting.

juliesprincess

report Posted Feb. 26, 2013 3:47 PM

Super easy. Everyone seemed to like. I liked the biscuits. I thought they were going to turn out dry but they were just fine. This is a great, quick, easy week night meal. I didn't use the meat suggested. I just made crumble ground meat and then poured taco sauce over the top of biscuits and meat. Very good.

barbarianz

report Posted Dec. 9, 2012 7:22 PM

Quick and tasty, but I can do without the globs of dough. No offense to Pillsbury, but I thought the biscuits did not taste very good in it. I ended up taking them out and using crushed taco chips instead. Maybe the corn biscuits would be better.

u281219

report Posted Oct. 22, 2012 2:44 PM

very tasty, very easy!

dartonsmommy07

report Posted Oct. 3, 2012 8:26 AM

I made my burger the same way I do my taco meat. Added taco sauce also and boy is it YUMMY. I spread refried beans on the bottom of my place before I scooped up some from the pan and layed it on the beans....sour cream, salsa and onions on top. Awesome!!