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Monkey Bread with Caramel

Monkey Bread with Caramel

You won't believe how five simple ingredients can combine to make a heavenly breakfast pull-apart!

Prep Time: 25 Min

Total Time: 1 Hr 30 Min

Makes: 12 servings

Recipe
Tips (8)
Reviews (44)
RECIPE TOOLBOX

INGREDIENTS

3/4
 cup granulated sugar
2
 teaspoons ground cinnamon
4
 cans (7.5 oz each) Pillsbury® refrigerated biscuits
1/2
 cup butter or margarine, melted
3/4
 cup packed brown sugar

DIRECTIONS

1 Grease or spray 12-cup Bundt® cake pan. 2 Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces. 3 Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.
Substitute 2 (9x5-inch) loaf pans for the Bundt® pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 720mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 1g,
    • Sugars 26g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 10.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 4;
*Percent Daily Values are based on a 2,000 calorie diet.
®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.

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