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Biscuit-Easy Turkey Pot Pie

Need a little comfort? The bacon adds extra flavor to this flavorful, creamy turkey pot pie, which will surely fill the bill.

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  • prep time 30 min
  • total time 50 min
  • ingredients 7
  • servings 6
 

Ingredients

4
slices bacon, cut into 1/2-inch pieces
1
(3/4 to 1-lb.) fresh turkey breast tenderloin, cut into 1/2-inch pieces
2
(10 3/4-oz.) cans condensed 98% fat-free cream of chicken soup
1
(1-lb.) bag frozen broccoli, carrots and cauliflower
1/4
to 1/2 teaspoon poultry seasoning
3/4
cup sour cream
1
(6-oz) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In large skillet, cook bacon over medium heat until crisp. Reserve bacon and 1 tablespoon drippings in skillet.
  • 2 Add turkey; cook and stir until browned and no longer pink. Stir in soup, vegetables and poultry seasoning. Cook until bubbly, stirring frequently. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.
  • 3 Stir in sour cream. Spoon mixture into ungreased 2 1/2-quart oval casserole or 12x8-inch (2-quart) baking dish.
  • 4 Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
  • 5 Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.
  • 1 Heat oven to 375°F. In large skillet, cook bacon over medium heat until crisp. Reserve bacon and 1 tablespoon drippings in skillet.
  • 2 Add turkey; cook and stir until browned and no longer pink. Stir in soup, vegetables and poultry seasoning. Cook until bubbly, stirring frequently. Reduce heat; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender.
  • 3 Stir in sour cream. Spoon mixture into ungreased 2 1/2-quart oval casserole or 12x8-inch (2-quart) baking dish.
  • 4 Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
  • 5 Bake at 375°F. for 14 to 18 minutes or until biscuits are deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
),
Cholesterol
75mg
75%;
Sodium
850mg
850%;
Total Carbohydrate
26g
26%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
20%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 1/2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.