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Easy Turkey Divan

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Easy Turkey Divan
  • Prep 20 min
  • Total 55 min
  • Ingredients 9
  • Servings 10
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Here's an imaginative way to use up leftover Thanksgiving turkey.
Updated May 28, 2010

Ingredients

  • 7 1/2 cups frozen cut broccoli
  • 1 (10 3/4-oz.) can condensed cream of chicken soup
  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1/8 teaspoon pepper
  • 4 cups cubed cooked turkey
  • 4 oz. (1 cup) shredded Cheddar cheese
  • 1 (2.8-oz.) can french fried onions

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Cook broccoli as directed on package for minimum cooking time.
  • 2
    Meanwhile, in large bowl, combine soups, mayonnaise, mustard and pepper; mix well.
  • 3
    Drain broccoli; arrange in sprayed baking dish. Add turkey; toss gently. Pour soup mixture over top, spreading evenly over broccoli and turkey. Sprinkle with cheese.
  • 4
    Bake at 350°F. for 30 minutes or until hot and bubbly. Sprinkle with onions; bake an additional 5 minutes or until onions are lightly browned.

Nutrition Information

360 Calories, 24g Total Fat, 23g Protein, 12g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
360
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
7g
35%
Cholesterol
65mg
22%
Sodium
730mg
30%
Total Carbohydrate
12g
4%
Dietary Fiber
2g
8%
Sugars
2g
Protein
23g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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