White Chocolate Chai Fudge

How to Make White Chocolate Chai Fudge

All it takes is 15 minutes of prep time to put together this truly spectacular chai tea-inspired fudge. The first few steps are just like making a traditional white chocolate fudge. Combine sweetened condensed milk, butter, syrup, vanilla, and salt and cook over medium heat for 5 to 7 minutes. Once that mixture begins to bubble, reduce the heat to low and slowly add in white chocolate chips.

It does take a little bit of patience, so go slow and take your time. To make sure the chocolate chips melt fully and evenly, divide them into 3 batches and allow each batch to melt fully before you add the next. When you have a smooth, velvety chocolate, then it’s time for the magic. Add all the spices and stir until combined. You’ll definitely be able to smell the chai in this fudge recipe. As you stir in the butter and vanilla, your whole kitchen will fill with a truly delightful aroma. When it’s all mixed together, simply pour the fudge into a parchment-lined pan and pop it into the fridge. Once it’s firm—about 2 hours later—cut it into 1-inch pieces and serve.

Serving and Storing White Chocolate Chai Fudge

To serve, use the parchment paper to lift the fudge from the pan and place it onto a cutting board, then cut into 1-inch squares. To get perfectly uniform squares, you can line up a ruler and make small cuts along the top and one side. Fudge is not difficult to cut, but it is best to use a sharp kitchen knife with a long blade for the most even slices.

When it comes to storage, you’ve got options. At room temperature, white chocolate chai fudge will last 1 to 2 weeks. In the fridge, you can store chai tea fudge for up to 3 weeks, or it will last in the freezer for up to 3 months. The most important thing to remember when storing fudge is using an airtight container. This will prevent the fudge from losing moisture, allow it to maintain its rich, delicious fudge texture, and keep the spices fresh and flavorful. When it’s time to serve, simply allow your frozen fudge to thaw in the fridge overnight, and you’re ready to enjoy.