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Sausage, Egg and Cheese Breakfast Roll-Ups

sausage, egg and cheese breakfast roll-ups Breakfast
Sausage, Egg and Cheese Breakfast Roll-Ups
  • Prep 15 min
  • Total 35 min
  • Ingredients 5
  • Servings 8

Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day. MORE+ LESS-

Shawn Syphus
Updated September 28, 2020
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

3
eggs
1
can (8 oz) Pillsbury™ refrigerated crescent rolls
8
fully cooked breakfast sausage links
4
slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

Steps

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  • 1
    Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  • 2
    Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  • 3
    Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  • 4
    Bake 15 to 18 minutes or until golden brown.

Expert Tips

  • To make a lighter version, try these substitutions: scrambled egg whites and turkey sausage.
  • Save time by purchasing the precooked breakfast sausage links.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
100mg
33%
Sodium
510mg
21%
Potassium
75mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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