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Sausage, Egg and Cheese Breakfast Roll-Ups

(29)
  23 reviews
  • 15 min prep time
  • 35 min total time
  • 5 ingredients
  • 8 servings
  • Pinterest
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Make a quick, hearty, grab-and-go breakfast with these wrapped sausage bites.

Shawn Syphus Shawn Syphus
June 30, 2015

Ingredients

3
eggs
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
fully cooked breakfast sausage links
4
slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

Steps

  • 1 Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  • 2 Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  • 3 Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  • 4 Bake 15 to 18 minutes or until golden brown.
  • 1 Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
  • 2 Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
  • 3 Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
  • 4 Bake 15 to 18 minutes or until golden brown.

Expert Tips

To make a lighter version, try these substitutions: scrambled egg whites and turkey sausage.

Save time by purchasing the precooked breakfast sausage links.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380.2
% Daily Value
Total Fat
28.4g
44%
Saturated Fat
10.5g
52%
Cholesterol
131.6mg
44%
Sodium
832.6mg
35%
Total Carbohydrate
13.1g
4%
Dietary Fiber
0.0g
0%
Sugars
3.8g
Protein
18.2g
% Daily Value*:
Calcium
11.10%
11%
Iron
7.80%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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