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Salami Pizza Quesadillas

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15 min prep time
15 min total time
6 ingredients
2 servings

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Looking for a Mexican dinner that’s ready in 15 minutes? Then check out these tortillas topped with salami, mushrooms and cheese. Serve these quesadillas with pizza sauce.

Ingredients

4: (8-inch) flour tortillas

1/4: cup pizza sauce

1: oz. very thin salami slices (from deli)

1: cup thinly sliced fresh mushrooms

4: oz. (1 cup) shredded Cheddar cheese

2: teaspoons chopped fresh parsley or cilantro

Steps

1 Place 2 tortillas on ungreased cookie sheet; spread with pizza sauce. Top with salami slices, mushrooms, 1/2 cup of the cheese and remaining tortillas.
2 Broil 6 to 8 inches from heat for 1 to 2 minutes or until tortillas are lightly browned.
3 Turn quesadillas over; sprinkle with remaining 1/2 cup cheese. Broil an additional 1 to 2 minutes or until quesadillas are light golden brown and cheese is melted. Sprinkle with parsley. Cut into wedges to serve. If desired, serve with additional heated pizza sauce.

1 Place 2 tortillas on ungreased cookie sheet; spread with pizza sauce. Top with salami slices, mushrooms, 1/2 cup of the cheese and remaining tortillas.
2 Broil 6 to 8 inches from heat for 1 to 2 minutes or until tortillas are lightly browned.
3 Turn quesadillas over; sprinkle with remaining 1/2 cup cheese. Broil an additional 1 to 2 minutes or until quesadillas are light golden brown and cheese is melted. Sprinkle with parsley. Cut into wedges to serve. If desired, serve with additional heated pizza sauce.

Expert Tips

The recipe can be made with whole wheat flour tortillas.

To easily turn the quesadillas, use 2 large flat spatulas.

Instead of the salami and mushrooms, fill the tortillas with your favorite pizza toppings, such as thin slices of green bell pepper, pepperoni, onions or even pineapple.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Quesadilla

Calories: 530
Calories from Fat: 260

% Daily Value

Total Fat: 29g; 45%
Saturated Fat 15g 75%
Cholesterol: 70mg; 23%
Sodium: 1140mg; 48%
Total Carbohydrate: 44g; 15%
Dietary Fiber 3g 12% Sugars 4g
Protein: 24g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 10%; 10%
Calcium: 50%; 50%
Iron: 20%; 20%

Exchanges:

3 Starch; 3 Other Carbohydrate; 2 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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