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Chocolate Quesadillas

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Chocolate Quesadillas
  • Prep 15 min
  • Total 0 min
  • Ingredients 4
  • Servings 6
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Wrap up a Mexican hot-fudge sundae with tortillas. It's easy!
Updated Mar 4, 2005

Ingredients

  • 6 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas
  • 2 tablespoons melted butter
  • 3 (1.55-oz.) bars milk chocolate candy, unwrapped
  • Vanilla ice cream

Steps

  • 1
    Heat oven to 450°F. Brush both sides of each tortilla with melted butter; place in single layer on ungreased cookie sheet.
  • 2
    Place half of a candy bar on half of each tortilla. Fold each tortilla in half to form half-moon shape.
  • 3
    Bake at 450°F. for 4 to 6 minutes or until golden brown. Top each with scoop of vanilla ice cream.

Nutrition Information

300 Calories, 16g Total Fat, 5g Protein, 34g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
300
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
9g
45%
Cholesterol
30mg
10%
Sodium
260mg
11%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
17g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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