Heat oven to 450°F. Unroll crust; place in ungreased 13x9-inch (3-quart) rectangular baking dish. Press crust in bottom, cutting to fit; moisten seams with finger dipped in water, and press seams firmly to seal. Press any remaining dough into dough in center of dish, using same method. DO NOT PRICK CRUST. Bake 11 to 13 minutes or until golden brown. Cool completely on cooling rack, about 35 minutes.