King Cake Bread Pudding
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Amy Erickson
Updated Oct 13, 2016
These bright colors, sprinkles and bread pudding are putting us in the mood for a Mardi Gras par-tay!
King Cake Bread Pudding
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- Prep Time 15 min
- Total 60 min
- Ingredients 10
- Servings 10
Ingredients
Bread Pudding
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 4 eggs
- 1 cup milk or half-and-half
- 1 cup sugar
- 1/2 cup coarsely chopped pecans
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
Glaze and Decorations
- 2 cups cream cheese frosting (from two 1-lb cans)
- 2 tablespoons bourbon, if desired
- Yellow, purple and green sanding sugar, coarse sparkling sugar or candy sprinkles
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2Bake biscuits as directed on can. Cool.
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-
Step3Meanwhile, in very large bowl, beat eggs slightly. Add milk and sugar; beat well. Stir in pecans, raisins and cinnamon.
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-
Step4Cut each cooled biscuit into 6 (1-inch) pieces. Add biscuit pieces to egg mixture; gently stir to mix and coat well. Let stand 10 minutes, stirring occasionally, so biscuit pieces soak up egg mixture. Pour mixture into baking dish; press down slightly to even top.
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-
Step5Bake 20 to 25 minutes or until knife inserted into egg mixture comes out clean. Remove from oven; cool slightly, about 5 minutes.
-
Step6In small bowl, mix frosting and bourbon until well combined. Spread Glaze evenly over Bread Pudding. Sprinkle sanding sugar over top to make it pretty!
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Nutrition
552.0
Calories
17.7g
Total Fat
9.6g
Protein
90.9g
Total Carbohydrate
59.9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 552.0
- Total Fat
- 17.7g
- 27%
- Saturated Fat
- 4.4g
- 22%
- Cholesterol
- 76.8mg
- 26%
- Sodium
- 622.8mg
- 26%
- Potassium
- 191.5mg
- 6%
- Total Carbohydrate
- 90.9g
- 30%
- Dietary Fiber
- 1.8g
- 7%
- Sugars
- 59.9g
- Protein
- 9.6g
% Daily Value*:
- Vitamin C
- 0.50%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 13.10%
- 13%
Exchanges:
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