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King Cake Bread Pudding

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King Cake Bread Pudding
  • Prep 15 min
  • Total 60 min
  • Ingredients 10
  • Servings 10
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These bright colors, sprinkles and bread pudding are putting us in the mood for a Mardi Gras par-tay!
By Amy Erickson
Updated Oct 13, 2016

Ingredients

Bread Pudding

Glaze and Decorations

  • 2 cups cream cheese frosting (from two 1-lb cans)
  • 2 tablespoons bourbon, if desired
  • Yellow, purple and green sanding sugar, coarse sparkling sugar or candy sprinkles

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Bake biscuits as directed on can. Cool.
  • 3
    Meanwhile, in very large bowl, beat eggs slightly. Add milk and sugar; beat well. Stir in pecans, raisins and cinnamon.
  • 4
    Cut each cooled biscuit into 6 (1-inch) pieces. Add biscuit pieces to egg mixture; gently stir to mix and coat well. Let stand 10 minutes, stirring occasionally, so biscuit pieces soak up egg mixture. Pour mixture into baking dish; press down slightly to even top.
  • 5
    Bake 20 to 25 minutes or until knife inserted into egg mixture comes out clean. Remove from oven; cool slightly, about 5 minutes.
  • 6
    In small bowl, mix frosting and bourbon until well combined. Spread Glaze evenly over Bread Pudding. Sprinkle sanding sugar over top to make it pretty!

Nutrition Information

552.0 Calories, 17.7g Total Fat, 9.6g Protein, 90.9g Total Carbohydrate, 59.9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
552.0
Total Fat
17.7g
27%
Saturated Fat
4.4g
22%
Cholesterol
76.8mg
26%
Sodium
622.8mg
26%
Potassium
191.5mg
6%
Total Carbohydrate
90.9g
30%
Dietary Fiber
1.8g
7%
Sugars
59.9g
Protein
9.6g
% Daily Value*:
Vitamin C
0.50%
0%
Calcium
8%
8%
Iron
13.10%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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