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Incredible Peach Cobbler

Incredible Peach Cobbler
  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 7
  • Servings 15
A favorite recipe from the 2000 Bake-Off® Contest.
Updated December 2, 2005
Bake-Off® Contest 39, 2000
Bake-Off® Contest 39, 2000
Becky Beus
Kuna, Idaho

Ingredients

  • 1/2 cup butter or margarine
  • 1 (15.6-oz.) pkg. Pillsbury™ Cranberry Quick Bread & Muffin Mix
  • 2 tablespoons grated orange peel
  • 2 (29-oz.) cans peach slices in light syrup, drained, reserving 1 cup liquid
  • 1 egg
  • 1/3 cup sweetened dried cranberries
  • 1/3 cup sugar

Steps

  • 1
    Heat oven to 375°F. Place butter in ungreased 13x9-inch pan. Place in oven until butter is melted. Remove from oven.
  • 2
    Meanwhile, in large bowl, combine quick bread mix, 1 tablespoon of the orange peel, 1 cup reserved peach liquid and egg; stir 50 to 75 strokes with spoon until mix is moistened. Drop mixture by spoonfuls over butter in pan; spread slightly without stirring. Arrange peaches over mixture. Sprinkle with cranberries.
  • 3
    In small bowl, combine sugar and remaining tablespoon orange peel; mix well. Sprinkle over fruit.
  • 4
    Bake at 375°F. for 50 to 55 minutes or until edges are deep golden brown. Cool 20 minutes. Serve warm. If desired, serve with vanilla ice cream.

Nutrition Facts

Serving Size: 1/15 of Recipe
Calories
270
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
25%
Cholesterol
30mg
10%
Sodium
200mg
8%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
33g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 2 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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