Giant Cinnamon Roll

Recipe Ingredients

This simple recipe has only one ingredient, making it one of our easiest. When you’re ready, find the full recipe list and instructions below.

Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing: This premade dough allows you to assemble the recipe without adding any additional ingredients. The dough is fluffy, sweet, and simple to work with.

How to Make Giant Cinnamon Roll

This recipe comes together quickly and easily for a seamless baking project.

1. Prepare the Dough and Baking Sheet

Grease a large baking sheet with cooking spray. Separate Pillsbury™ Grands!™ Cinnamon Rolls into 5 rolls.

2. Assemble the Dough

Place 1 roll in the center of the baking sheet. Unroll the remaining 4 rolls into long strips. Loosely coil each strip around the center roll, cinnamon side in, forming a giant cinnamon roll. Be sure to replace any cinnamon filling that falls off.

3. Bake  

Bake for 20 to 25 minutes at 350°F or until the center of the roll is thoroughly baked and the edge is a deep golden brown.

4. Ice, Cut, and Serve

Remove the cover from the packaged icing and microwave at 50% power for 15 seconds. Drizzle the warmed icing over the cinnamon roll. Cut into 6 wedges and serve warm.

How to Store (and Reheat) Giant Cinnamon Roll

Use these easy tips to store and reheat your Giant Cinnamon Roll leftovers.

Room Temperature

Store any leftovers in an airtight container on the counter for up to 1 day.

Refrigerator

You may store leftovers in the refrigerator in an airtight container for up to 1 day.

Freezer

We do not recommend storing leftovers in the freezer because the dough becomes dense and soggy when thawed.

Reheating

To reheat your leftovers, microwave for 10 seconds on High. You may also reheat in a toaster oven at 350°F for 3 to 5 minutes.