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Fudgy Brownie Pie with Caramel Sauce

(21)

4 reviews

15 min prep time
2 hr 5 min total time
12 ingredients
16 servings

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Guests will save room for dessert when a rich chocolate pie draped with a homemade caramel sauce is on the menu.

Ingredients

Crust

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1: cup butter or margarine

2: cups sugar

2: teaspoons vanilla

4: eggs, slightly beaten

1 1/2: cups all-purpose flour

3/4: cup unsweetened baking cocoa

1/4: teaspoon salt

1: cup semisweet chocolate chunks (from 11.5- or 12-oz bag)

1: cup chopped pecans

Sauce

1: bag (14 oz) caramels, unwrapped

2/3: cup half-and-half

Steps

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt until smooth. Stir in chocolate chunks and pecans. Spread evenly in pie crust.
3 Bake 45 to 50 minutes or until set. Cool 1 hour.
4 Meanwhile, in 2-quart saucepan, heat caramels and half-and-half over low heat, stirring constantly, until caramels are melted and mixture is smooth. Serve hot caramel sauce over each serving.

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt until smooth. Stir in chocolate chunks and pecans. Spread evenly in pie crust.
3 Bake 45 to 50 minutes or until set. Cool 1 hour.
4 Meanwhile, in 2-quart saucepan, heat caramels and half-and-half over low heat, stirring constantly, until caramels are melted and mixture is smooth. Serve hot caramel sauce over each serving.

Expert Tips

Short on time? Use caramel topping instead of making the sauce from scratch.

If you don't like pecans, feel free to leave them out.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 560
Calories from Fat: 250

% Daily Value

Total Fat: 28g; 43%
Saturated Fat 13g 65% Trans Fat 1/2g
Cholesterol: 90mg; 30%
Sodium: 260mg; 11%
Total Carbohydrate: 70g; 23%
Dietary Fiber 3g 12% Sugars 43g
Protein: 6g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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