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1
Heat oven to 350°F. In medium bowl, break up cookie dough. Stir or knead in 2 tablespoons candy sprinkles until well blended. Press evenly in 13x9-inch pan.
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2
Bake 15 to 20 minutes or until set and edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
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3
In medium bowl, beat butter, powdered sugar, milk and almond extract with electric mixer on medium speed until smooth. Add additional milk, 1/2 teaspoon at a time until desired spreading consistency. Spread evenly over cooled bars. Sprinkle with additional candy sprinkles. Cut into 8 rows by 4 rows.
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