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Cream Cheese-Raspberry Coffee Cake

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Cream Cheese-Raspberry Coffee Cake
  • Prep 30 min
  • Total 60 min
  • Ingredients 11
  • Servings 12
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This delectable cake, based on crescent rolls, features a sweet filling bursting with fresh raspberries.
By Pillsbury Kitchens
Updated Apr 20, 2021

Ingredients

Coffee Cake

Filling

  • 1 pkg (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons grated orange peel
  • 1 teaspoon vanilla
  • 1 egg
  • 1 pint (2 cups) fresh raspberries

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon butter, softened
  • 2 teaspoons orange juice

Steps

  • 1
    Heat oven to 350°F. Spray large cookie sheet or 14-inch pizza pan with nonstick cooking spray. Unroll both cans of dough; separate into 16 triangles. Reserve 4 triangles for topping. On sprayed cookie sheet, arrange 12 triangles in circle with points toward center, leaving 3-inch hole in center. Press dough to form 14-inch ring; press seams together to seal. Fold outer and center edges up 1/4 inch.
  • 2
    In medium bowl, combine all filling ingredients except raspberries; mix well. Gently stir in raspberries. (Mixture will be thin.) Spoon filling over dough.
  • 3
    With scissors or pizza cutter, cut each reserved triangle lengthwise into thirds. Place 1 teaspoon sugar on work surface. Press each dough strip into sugar. Arrange sugared dough strips, sugar side up, evenly in spoke-fashion over filling. Press ends to seal at center and outer edges.
  • 4
    Bake at 350°F. for 25 to 30 minutes or until golden brown. Cool 10 minutes.
  • 5
    In small bowl, combine powdered sugar, butter and orange juice; stir until smooth. Drizzle over coffee cake. Serve warm.

Nutrition Information

280 Calories, 16g Total Fat, 5g Protein, 27g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
280
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
38%
Trans Fat
2g
Cholesterol
40mg
14%
Sodium
360mg
15%
Potassium
60mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
7%
Sugars
13g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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