Bacon Quiche Biscuit Cups

Name: Bacon Quiche Biscuit Cups
Prep time: 35 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 5 slices bacon; 1 package (8 oz) cream cheese, softened; 2 tablespoons milk; 2 LAND O LAKES® Eggs; 1/2 cup shredded Swiss cheese (2 oz); 2 tablespoons chopped green onions (2 medium); 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

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24 Reviews

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Prep 35 min
Total 1 hr 5 min
Ingredients 7
Servings 10

Enjoy this bacon and eggs breakfast combination at home or on the go.

By Pillsbury Kitchens

Updated June 28, 2021

Bake-Off® Contest 34, 1990

Doris Geist
Bethlehem, Pennsylvania

Ingredients

5 slices bacon
1 package (8 oz) cream cheese, softened
2 tablespoons milk
2 LAND O LAKES® Eggs
1/2 cup shredded Swiss cheese (2 oz)
2 tablespoons chopped green onions (2 medium)
1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Steps

1

Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
2

Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
3

Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
4

Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.