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Bacon Quiche Biscuit Cups

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Bacon Quiche Biscuit Cups
  • Prep 35 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 10
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Enjoy this bacon and eggs breakfast combination at home or on the go.
Updated Jun 28, 2021
Bake-Off® Contest 34, 1990
Bake-Off® Contest 34, 1990
Doris Geist
Bethlehem, Pennsylvania

Ingredients

  • 5 slices bacon
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons milk
  • 2 LAND O LAKES® Eggs
  • 1/2 cup shredded Swiss cheese (2 oz)
  • 2 tablespoons chopped green onions (2 medium)
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Steps

  • 1
    Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
  • 2
    Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
  • 3
    Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
  • 4
    Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.

Nutrition Information

480 Calories, 33g Total Fat, 16g Protein, 30g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
16g
80%
Cholesterol
150mg
50%
Sodium
1010mg
42%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
5g
Protein
16g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 1 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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  • ®Crisco is a trademark of The J.M. Smucker Company
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  • Bake-Off is a registered trademark of The Pillsbury Company ©2011
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