Looking for a dinner made using Pillsbury® Grands!® biscuits? Then check out these bacon quiche biscuit cups – a cheesy meal.
Bake-Off® Contest 34, 1990
Doris Geist
Bethlehem, Pennsylvania
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5
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slices bacon
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1
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package (8 oz) cream cheese, softened
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2
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tablespoons milk
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2
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LAND O LAKES® Eggs
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1/2
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cup shredded Swiss cheese (2 oz)
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2
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tablespoons chopped green onions (2 medium)
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1
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can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
Steps
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1
Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
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2
Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
-
3
Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
-
4
Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.
-
1
Heat oven to 375°F. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. In 8-inch skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
-
2
Meanwhile, in small bowl, beat cream cheese until smooth. Gradually add milk and eggs, beating at low speed until smooth. Stir in Swiss cheese and onions. Set aside.
-
3
Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place 1 biscuit round in each muffin cup; firmly press in bottom and up sides, forming 1/4-inch rim. Place half of bacon in bottom of dough-lined muffin cups. Spoon cheese mixture evenly into cups.
-
4
Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Sprinkle each with remaining bacon; lightly press into filling. Remove biscuit cups from pan.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 300
% Daily Value
- Total Fat
- 33g
- 51%
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- Saturated Fat
- 16g
- 80%
- Cholesterol
- 150mg
- 50%
- Sodium
- 1010mg
- 42%
- Total Carbohydrate
- 30g
- 10%
-
- Dietary Fiber
- 1g
- 4%
- Sugars
- 5g
- Protein
- 16g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1 High-Fat Meat; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
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