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Apple Crisp Cake with Caramel Sauce

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Pillsbury Kitchens
Updated Aug 9, 2023
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Enjoy this delicious cake that’s baked with apple slices and topped with caramel sauce - a tasty dessert.

Apple Crisp Cake with Caramel Sauce

  • Prep Time 30 min
  • Total 1 hr 15 min
  • Ingredients 13
  • Servings 12
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Ingredients

Topping

  • 1/2 cup all purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup margarine or butter

Cake

  • 1 pkg. butter recipe yellow cake mix
  • 1 cup water
  • 1/2 cup margarine or butter, softened
  • 1 teaspoon cinnamon
  • 3 eggs
  • 2 cups thinly sliced, peeled apples
  • SAUCE
  • 1 1/2 cups caramel ice cream topping
  • 1/2 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. Generously grease and flour 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, oats and brown sugar; mix well. With fork or pastry blender, cut in 1/2 cup margarine until mixture resembles coarse crumbs. Set aside.
  • Step 
    2
    In large bowl, combine all cake ingredients except apples; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping.
  • Step 
    3
    Bake at 350°F. for 38 to 43 minutes or until deep golden brown. Cool 5 minutes before serving.
  • Step 
    4
    In small saucepan, combine sauce ingredients. Cook over medium heat until warm, stirring constantly. Serve warm sauce over cake.

Nutrition

540 Calories
23g Total Fat
5g Protein
77g Total Carbohydrate
48g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
5g
25%
Cholesterol
55mg
18%
Sodium
610mg
25%
Total Carbohydrate
77g
26%
Dietary Fiber
2g
8%
Sugars
48g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 3 Fruit; 5 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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