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Sweet Chili-Plum Sauce

Fresh orange juice and orange peel add a tangy burst to the plum sauce.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 1
 

Ingredients

2
teaspoons oil
1/3
cup chopped onion
1
(8.5-oz.) jar (3/4 cup) Chinese plum sauce
2
tablespoons fresh orange juice
2
teaspoons chili paste
1/2
teaspoon grated orange peel

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in medium skillet over medium-high heat until hot. Add onion; cook until tender, stirring constantly.
  • 2 Add all remaining ingredients; cook until thoroughly heated, stirring occasionally. Serve warm.
  • 1 Heat oil in medium skillet over medium-high heat until hot. Add onion; cook until tender, stirring constantly.
  • 2 Add all remaining ingredients; cook until thoroughly heated, stirring occasionally. Serve warm.

EXPERT TIPS

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Expert Tips

Prepare sauce as directed in recipe. Place in covered container; refrigerate up to 24 hours. To reheat, place in small saucepan; heat over low heat until heated, stirring occasionally.

To remove the peel (or "zest") from the orange, scrape the surface gently with a citrus zester tool or use a fine-holed grater to remove the flavorful colored part of the rind only, not the bitter white pith below.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
35
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.