Plum Good Pork Ribs

Serve this sweet and tangy grilled pork flavored with barbecue, plum and hoisin sauce - perfect for an Asian dinner.

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  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 4
  • servings 6
 

Ingredients

4
lb. pork spareribs, cut into serving-sized pieces
1/2
cup barbecue sauce
1/4
cup Chinese plum sauce
2
tablespoons hoisin sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Place ribs in large saucepan or Dutch oven; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 45 to 60 minutes or until pork is tender and no longer pink next to bones. Drain thoroughly.
  • 2 Heat grill. In small bowl, combine barbecue, plum and hoisin sauces; blend well.
  • 3 When ready to grill, brush ribs with sauce mixture. Place ribs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until pork is browned, turning and brushing occasionally with sauce mixture. Discard any remaining sauce mixture.
  • 1 GRILL DIRECTIONS: Place ribs in large saucepan or Dutch oven; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 45 to 60 minutes or until pork is tender and no longer pink next to bones. Drain thoroughly.
  • 2 Heat grill. In small bowl, combine barbecue, plum and hoisin sauces; blend well.
  • 3 When ready to grill, brush ribs with sauce mixture. Place ribs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 10 to 15 minutes or until pork is browned, turning and brushing occasionally with sauce mixture. Discard any remaining sauce mixture.

EXPERT TIPS

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Expert Tips

To broil ribs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing occasionally with sauce mixture.

Sweet and spicy hoisin sauce is popular in Chinese cooking, both as a condiment and a flavoring for recipes. The thick, red-brown sauce is made with soybeans, garlic, chiles and spices. After opening a jar, hoisin sauce keeps indefinitely in the refrigerator. Look for hoisin sauce in the Asian food section of the grocery store.

Simmer these ribs up to 12 hours in advance; cover and refrigerate them until grilling time.

Sticky fingers are a result of enjoying ribs. Dampen small towels, roll up and place near each dinner plate. A small bowl of water at each place setting also keeps hands clean.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
13g,
13%
),
Cholesterol
145mg
145%;
Sodium
540mg
540%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
6%;
Iron
15%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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