Plum Crostata

Plums and Pillsbury® pie crusts come together in this traditional crostata that’s baked to perfection – a tasty Italian dessert.

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Servings 8

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ingredients 10
Prep Time 20 min
Total Time 1 hr 55 min

Ingredients

1: 1/2 lb plums, sliced

: 1/2 cup sugar

: 1/3 cup plum preserves

1: teaspoon vanilla

: 1/4 teaspoon ground allspice

1: Pillsbury® refrigerated pie crust, softened as directed on box

1: tablespoon all-purpose flour

1: egg

1: tablespoon water

1: tablespoon sugar

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Directions

1 In large bowl, stir together plums, 1/2 cup sugar, the plum preserves, vanilla and allspice. Let stand 30 minutes, stirring occasionally.
2 Heat oven to 425°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray. Unroll pie crust on cookie sheet; roll into 12-inch round.
3 Drain plum mixture, reserving liquid. In same bowl, toss plums with flour. Mound plums in center of crust, leaving 3-inch border. Fold crust up and over plums, pleating as you go. In small bowl, beat egg and water. Brush crust with egg mixture; sprinkle with 1 tablespoon sugar.
4 Bake 25 minutes or until filling is bubbly and crust is golden. Cool on cooling rack 15 minutes before serving. Meanwhile, in 1-quart saucepan, heat reserved plum liquid to boiling over medium heat. Boil 1 to 2 minutes or until slightly thickened. Cool slightly. Brush 1 to 2 tablespoons plum syrup over exposed fruit in center of tart. Serve immediately with remaining plum syrup.