Cherry-Cranberry Sauce

Sweet red cherries and orange marmalade balance the tartness of the cranberries perfectly.

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  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 5
  • servings 8
 

Ingredients

1
bag (12 oz) fresh cranberries
1/3
cup dried sweet red cherries
1
cup sugar
1
cup water
2
tablespoons orange marmalade

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, mix cranberries, cherries, sugar and water. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.
  • 2 Stir in marmalade. Cool 1 hour. Spoon into serving dish; cover and refrigerate at least 1 hour before serving.
  • 1 In 3-quart saucepan, mix cranberries, cherries, sugar and water. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.
  • 2 Stir in marmalade. Cool 1 hour. Spoon into serving dish; cover and refrigerate at least 1 hour before serving.

EXPERT TIPS

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Expert Tips

Prepare the sauce several days ahead of time. Refrigerate it, covered, in a storage container or in your serving dish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
38g
38%
(Dietary Fiber
2g
2%
  Sugars
33g
33%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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