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Cherry-Cranberry Sauce

(8)
  6 reviews
  • 20 min prep time
  • 2 hr 20 min total time
  • 5 ingredients
  • 8 servings
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Sweet red cherries and orange marmalade balance the tartness of the cranberries perfectly.

Ingredients

1
bag (12 oz) fresh cranberries
1/3
cup dried sweet red cherries
1
cup sugar
1
cup water
2
tablespoons orange marmalade

Steps

  • 1 In 3-quart saucepan, mix cranberries, cherries, sugar and water. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.
  • 2 Stir in marmalade. Cool 1 hour. Spoon into serving dish; cover and refrigerate at least 1 hour before serving.
  • 1 In 3-quart saucepan, mix cranberries, cherries, sugar and water. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.
  • 2 Stir in marmalade. Cool 1 hour. Spoon into serving dish; cover and refrigerate at least 1 hour before serving.

Expert Tips

Prepare the sauce several days ahead of time. Refrigerate it, covered, in a storage container or in your serving dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
9%
Sugars
33g
33%
Protein
0g
0%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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