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Cranberry-Orange Relish

Orange and cranberries come together in this tasty relish - a perfect condiment.

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  • prep time 15 min
  • total time 3 hr 15 min
  • ingredients 3
  • servings 48
 

Ingredients

1
small seedless orange
1
(12-oz.) pkg. (3 cups) fresh or frozen cranberries
1/4
cup sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut unpeeled orange into eighths. In food processor bowl with metal blade, combine orange pieces, cranberries and sugar; process until finely chopped.*
  • 2 Spoon cranberry mixture into nonmetal container. Cover; refrigerate at least 3 hours before serving to blend flavors. Store in refrigerator for up to 3 weeks.
  • 1 Cut unpeeled orange into eighths. In food processor bowl with metal blade, combine orange pieces, cranberries and sugar; process until finely chopped.*
  • 2 Spoon cranberry mixture into nonmetal container. Cover; refrigerate at least 3 hours before serving to blend flavors. Store in refrigerator for up to 3 weeks.

EXPERT TIPS

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Expert Tips

To prepare relish in blender, grind half of ingredients at a time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
10
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
0mg
0%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.