Cranberry-Orange Baklava Pinwheels

Change up classic Greek baklava with an easy, flaky Pillsbury® pie crust version drizzled with honey.

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Servings 20

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( 19 ) Ratings

19 Ratings

5 Stars 21%

4 Stars

3 Stars

2 Stars

1 Stars 14%

Member Reviews ( 12 )

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Bake-Off® Contest 45, 2012

Carrie Hudkins

Wichita Falls, Texas

ingredients 10
Prep Time 20 min
Total Time 35 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2: tablespoons LAND O LAKES® Butter, melted

1 1/4: cups sweetened dried cranberries (6 oz)

1: cup Fisher® Chef's Naturals® Chopped Pecans

1/2: cup sugar

2: teaspoons McCormick® Ground Cinnamon

1: tablespoon grated orange peel

1: LAND O LAKES® Egg

2: tablespoons water

1/2: cup honey

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Directions

1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or lightly spray with Crisco® Original No-Stick Cooking Spray. Unroll pie crusts; press each into 10 1/2-inch square. Brush squares with melted butter.
2 In food processor, place cranberries, pecans, sugar, cinnamon and orange peel. Cover; process with on-and-off pulses until mixture is finely chopped. Spread half of mixture on each pie crust square.
3 Roll up each pie crust into a log; pinch edge tightly to seal. In small bowl, beat egg and water until blended. Brush egg mixture over each log. Using serrated knife, cut each log into 10 slices. Place slices, cut sides up, 1 inch apart on cookie sheet; replacing any filling. Reshape slices, if necessary.
4 Bake 12 to 15 minutes or until golden brown. Immediately remove pinwheels on parchment from cookie sheet to cooling rack. Spoon about 1 teaspoon honey on each slice. Serve warm or cool.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 210
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 115mg; 115%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 18g 18% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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nprig

report Posted Mar. 24, 2012 5:08 PM

Delicious recipe. I am not much of a baker but these were so easy and tasted terrific. I love the combination of cranberry and orange. This recipe is a winner. I will make this often for my family and friends.

DLG138

report Posted Mar. 20, 2012 9:27 PM

I made this last week. It was a huge hit in 3 houses.I Will add this to my favorite recipe box.

morganmoeller02

report Posted Mar. 14, 2012 4:21 AM

They are delicious! We made this recipe all the way in South Korea and loved it. This is a favorite in our house now.

harryshoney

report Posted Feb. 28, 2012 1:14 PM

Dangerously good! A friend made these and I was the lucky "guinea pig" that got to sample them. Not too sweet--just right and you could taste the cranberry, orange and pecans. A great blend of ingredients. This recipe is already in my file and will be made this coming weekend for visitors.

auntieh34

report Posted Feb. 26, 2012 9:46 PM

we really enjoyed these cookies. I used brown sugar instead of white. My only complaint was that they were a bit difficult to slice. The next time i make them, and there will definetly be a next time, i will freeze for a while before slicing. Otherwise this was a very easy and tasty recipe.