Turkey Cranberry Pinwheels

The classic turkey and cranberry combo stars once more in a must-try Crescent pinwheel appetizer from Chef Marcel Cocit.

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Servings 24

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( 69 ) Ratings

69 Ratings

5 Stars 28%

4 Stars 12%

3 Stars 13%

2 Stars 19%

1 Stars 12%

Member Reviews ( 20 )

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ingredients 4
Prep Time 20 min
Total Time 35 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

4: tablespoons cranberry chutney (from 9.4-oz jar) or whole berry cranberry sauce (from 16-oz can)

4: slices (about 5 oz) thinly sliced turkey breast

2/3: cup shredded Monterey Jack cheese

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with cooking spray.
2 If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12x8-inch rectangle.
3 Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey.
4 Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet.
5 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheets. Serve warm.