Plum Peachy Pie

A dual delight—two tender fruits in a flaky double crust. Tasting a slice is a plum assignment!

–

Save & Share

Servings 8

false

( 4 ) Ratings

4 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

7a0d80b2-e1ea-4144-b7c2-5f7c764aa054

ingredients 8
Prep Time 25 min
Total Time 2 hr 45 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: tablespoon peach-flavored gelatin (from a box)

1/4: cup cornstarch

1: cup sugar

4: cups sliced peeled fresh peaches or frozen (thawed) sliced peaches

2: medium red plums, peeled, pitted and thinly sliced

1: tablespoon butter or margarine

1/2: teaspoon sugar

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
2 In large bowl, mix gelatin, cornstarch and 1 cup sugar; stir in peaches. Spoon into crust-lined pie plate. Top with plum slices. Dot with butter. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
3 Brush small amount of water over top crust; sprinkle lightly with 1/2 teaspoon sugar. Cover edge of crust with strips of foil to prevent excessive browning.
4 Bake 10 minutes. Reduce oven to 350°F; bake 35 to 40 minutes longer or until crust is golden brown and peaches are tender. Cool on cooling rack 1 hour 30 minutes before serving.

EXPERT TIPS

toggle

Expert Tips

The addition of peach-flavored gelatin bumps up the peach flavor and thickens the filling upon cooling.

Linda Pauls, from Buhler, KS, won first place at the 2006 Kansas State Fair. She went on to place in the national Pillsbury® Refrigerated Pie Crust Championship.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 280mg; 280%;
Total Carbohydrate: 64g; 64%
(Dietary Fiber 1g 1% Sugars 35g 35% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 6%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;