Stir-Fry Pork and Curly Noodles

Pork tenderloin is a versatile, quick-cooking cut of meat that's nice to keep on hand in the freezer.

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Servings 4

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ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: (3/4-lb.) pork tenderloin, cut into thin bite-sized strips

5: oz. Japanese or Chinese curly noodles

2: cups water

2: cups Green Giant Select® Frozen Sugar Snap Peas

1/3: cup purchased Korean teriyaki stir-fry sauce

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Directions

1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 3 to 4 minutes or until browned and no longer pink.
2 Add noodles and water. Bring to a boil. Reduce heat to low; cover and simmer 3 minutes. Add peas; mix well. Cook an additional 2 to 4 minutes or until peas are crisp-tender.
3 Add stir-fry sauce; mix well. Cook over medium heat for 5 minutes or until thoroughly heated, stirring frequently.