Southwest Pork and Black Bean Stir-Fry

Give these juicy pork tenderloins a spicy sizzle of the southwest! Stir-fry them with Progresso® black beans and Green Giant® frozen corn in this one-dish dinner recipe.

–

Save & Share

Servings 4

false

( 5 ) Ratings

5 Ratings

5 Stars 11%

4 Stars 33%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 2 )

1107b62b-3006-47ff-8aa3-29aad2f7594c

ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: tablespoon olive or vegetable oil

3/4: lb pork tenderloin, cut into 2x1/2x1/4-inch strips

1: medium onion, cut into thin wedges

1: small red bell pepper, cut into strips

2: garlic cloves, minced

2: cups Green Giant® Valley Fresh Steamers® Niblets® frozen corn, thawed

1: can (15 oz) Progresso® black beans, drained, rinsed

1: small zucchini, chopped

1/2: cup Old El Paso® Salsa

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oil in large nonstick skillet or wok over medium-high heat until hot. Add pork, onion, bell pepper and garlic; cook and stir 6 to 8 minutes or until pork is no longer pink in center and vegetables are crisp-tender.
2 Stir in corn, beans, zucchini and salsa; cover and simmer 5 minutes or until zucchini is crisp-tender and flavors are blended. If desired, season with salt and pepper to taste.