We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Szechuan Beef Fried Rice

Bring out the chopsticks, and slowly savor every morsel of Chinese cuisine.

(12)
(3)
Save and Share
  • prep time 35 min
  • total time
  • ingredients 9
  • servings 4
 

Ingredients

1
cup uncooked regular long-grain white rice
2
cups water
1
tablespoon oil
1
lb. beef flank steak, cut into thin bite-sized strips
3/4
cup Green Giant™ Steamers™ frozen sweet peas
1/2
cup chopped carrot
1/4
cup sliced green onions (1/4 to 1/2-inch pieces)
1/3
cup purchased Szechuan stir-fry sauce
1/2
cup chopped peanuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add beef; cook and stir until browned.
  • 3 Add peas and carrot; cook and stir 4 to 5 minutes or until vegetables are tender.
  • 4 Stir in cooked rice, onions and stir-fry sauce. Reduce heat to medium-low; cook 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with peanuts.
  • 1 Cook rice in water as directed on package.
  • 2 Meanwhile, heat oil in large skillet over medium-high heat until hot. Add beef; cook and stir until browned.
  • 3 Add peas and carrot; cook and stir 4 to 5 minutes or until vegetables are tender.
  • 4 Stir in cooked rice, onions and stir-fry sauce. Reduce heat to medium-low; cook 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with peanuts.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
510
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
6g,
6%
),
Cholesterol
45mg
45%;
Sodium
740mg
740%;
Total Carbohydrate
49g
49%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
90%;
Vitamin C
6%;
Calcium
4%;
Iron
25%;
Exchanges:
3 Starch; 1 Vegetable; 2 1/2 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.