Stir-Fried Shrimp and Snap Peas Over Capellini

Create a heavenly stir-fry in just 30 minutes. It's paired well with extra-thin pasta.

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Servings 8

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( 3 ) Ratings

3 Ratings

5 Stars 33%

4 Stars

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

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ingredients 13
Prep Time 30 min
Total Time 0 min

Ingredients

1: (16-oz.) pkg. uncooked angel hair pasta (capellini)

1: cup Progresso® Chicken Broth (from 32-oz. carton)

3: tablespoons rice vinegar

1: tablespoon soy sauce

1: tablespoon cornstarch

1: teaspoon sugar

1: tablespoon light sesame or vegetable oil

1 1/2: lb. shelled deveined uncooked medium shrimp

1/4: cup chopped green onions

2: tablespoons grated ginger root

3: garlic cloves, minced

1: (15-oz.) can baby corn, drained

1: (9-oz.) pkg. Green Giant® frozen sugar snap peas, thawed, drained

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Directions

1 Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, in small bowl, combine broth, vinegar, soy sauce, cornstarch and sugar; blend well. Set aside.
3 Heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add shrimp, onions, ginger root and garlic; cook and stir 3 to 5 minutes or until shrimp turn pink.
4 Stir in cornstarch mixture, corn and sugar snap peas; cook and stir 2 to 4 minutes or until sauce thickens slightly and mixture is thoroughly heated.
5 To serve, arrange pasta on large serving platter. Spoon shrimp mixture over pasta.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 320
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 120mg; 120%;
Sodium: 410mg; 410%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 4g 4% Sugars 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 6%;
Calcium: 8%;
Iron: 30%;

Exchanges:

3 Starch; 1 Vegetable; 1 1/2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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unicorn1958

report Posted Jan. 15, 2009 6:09 PM

Very Good

Chef Barb

report Posted Jul. 14, 2008 6:52 PM

I thought this was really good. The serving size is for 8 and I tried to cut it in half, but there was not quite enough sauce. Since I don't need that much I will only make more of the sauce. But this was easy, only took about the 30-minutes they said and was a big hit. Very nice combo of foods that give great flavor varience. I will very certainly make this one again.