Steak Neapolitan

Add something scrumptious to your family’s Italian cuisine dinner. Serve beef steaks with a citrusy onion and wine mixture, sprinkled with parsley – a flavorful meal.

(0)
0 reviews.
Save and Share
  • prep time 20 min
  • total time
  • ingredients 6
  • servings 4
 

Ingredients

1
teaspoon oil
2
tablespoons lemon juice
4
(4-oz.) beef tenderloin steaks (about 1 inch thick)
1
cup finely chopped onions
1
cup dry Marsala wine
2
tablespoons chopped fresh Italian parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oil in large skillet over medium-high heat until hot. Add lemon juice and steaks; cook 8 to 10 minutes or until of desired doneness, turning once. Remove steaks from skillet; cover to keep warm.
  • 2 Add onions and wine to juice mixture in skillet; cook and stir 4 minutes or until liquid is reduced to about 1/2 cup.
  • 3 To serve, spoon onion mixture over steaks; sprinkle with parsley.
  • 1 Heat oil in large skillet over medium-high heat until hot. Add lemon juice and steaks; cook 8 to 10 minutes or until of desired doneness, turning once. Remove steaks from skillet; cover to keep warm.
  • 2 Add onions and wine to juice mixture in skillet; cook and stir 4 minutes or until liquid is reduced to about 1/2 cup.
  • 3 To serve, spoon onion mixture over steaks; sprinkle with parsley.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
),
Cholesterol
50mg
50%;
Sodium
45mg
45%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
0%;
Iron
15%;
Exchanges:
1/2 Fruit; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.