Steak Neapolitan

Add something scrumptious to your family’s Italian cuisine dinner. Serve beef steaks with a citrusy onion and wine mixture, sprinkled with parsley – a flavorful meal.

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Servings 4

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ingredients 6
Prep Time 20 min
Total Time 0 min

Ingredients

1: teaspoon oil

2: tablespoons lemon juice

4: (4-oz.) beef tenderloin steaks (about 1 inch thick)

1: cup finely chopped onions

1: cup dry Marsala wine

2: tablespoons chopped fresh Italian parsley

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Directions

1 Heat oil in large skillet over medium-high heat until hot. Add lemon juice and steaks; cook 8 to 10 minutes or until of desired doneness, turning once. Remove steaks from skillet; cover to keep warm.
2 Add onions and wine to juice mixture in skillet; cook and stir 4 minutes or until liquid is reduced to about 1/2 cup.
3 To serve, spoon onion mixture over steaks; sprinkle with parsley.