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Simple yet savory stroganoff starts with two cans of creamy mushroom soup. What a wonderful way to welcome the family home for dinner!
To save precious minutes in the morning, use minced garlic in a jar. You could also cut up the beef the night before and refrigerate.
How I’m Serving Slow-Cooked Family-Favorite Beef Stew
Slow-Cooker Beef Stroganoff Stew (Cooking for Two)
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