Slow Cooker Beef Stroganoff Stew

Simple yet savory stroganoff starts with two cans of creamy mushroom soup. What a wonderful way to welcome the family home for dinner!

–

Save & Share

Servings 5

false

( 20 ) Ratings

20 Ratings

5 Stars 21%

4 Stars 21%

3 Stars 10%

2 Stars 21%

1 Stars 10%

Member Reviews ( 6 )

63d06bd8-18d4-4d55-8939-e22e51e8a335

ingredients 8
Prep Time 20 min
Total Time 5 hr 50 min

Ingredients

1: medium onion, chopped (1/2 cup)

1: clove garlic, finely chopped

1: lb boneless beef tip steak, cut into 1/2-inch pieces

2: cans (18 oz each) Progresso® Vegetable Classics creamy mushroom soup

1/2: cup water

2 1/2: cups uncooked wide egg noodles (4 oz)

1: cup sour cream

2: tablespoons chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 3 1/2- to 4-quart slow cooker, layer onion, garlic and beef. Pour soup and water over beef.
2 Cover; cook on Low heat setting 5 to 7 hours.
3 Stir noodles into mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Stir in sour cream. Garnish individual servings with parsley.

EXPERT TIPS

toggle

Expert Tips

To save precious minutes in the morning, use minced garlic in a jar. You could also cut up the beef the night before and refrigerate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 12g, 12% Trans Fat 0g 0% ),
Cholesterol: 125mg; 125%;
Sodium: 880mg; 880%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Clarksmom

report Posted Sep. 29, 2012 2:55 PM

Could use a little white wine and cut back on part of the water. Also might want to add either dill or tarragon. Also a light hit of nutmeg. Also needs real mushrooms.

solitaryone

report Posted Mar. 26, 2012 9:07 PM

This is good. For those who thought it was too thin, that is because it calls for the noodles to be cooked in with the non condensed soup. The noodles would have soaked up the extra liquid while cooking. I added a lot of black pepper, mushrooms, and a bit of Worcestershire and it was great.

mlmcc

report Posted Dec. 28, 2011 9:40 AM

today's meat and noodles are both so bland and take up a lot of seasoning. Canned soups are fine but to my experience mostly deliver salt and maybe meat flavor. I would add at least another garlic clove, lots of fresh-gound pepper and some Worchestershire and onion if the extra onion won't make too much juice. Thoe are my standby seaonings but it would also be easy to google spices on the internet for recommendations. Mostly you have to experiment since taste in seasonings vary so widely. Unless you're just not interested, don't give up on a recipe because it's bland. That's fairly easy to fix

scooter7

report Posted Sep. 1, 2011 4:02 PM

This was flavorless and way too thin. I have never used Progresso soup but when I opened the can, it was runny, not thick like the Campbell's brand. Even adding sour cream did not thicken it up. I thought this brand soup would have more flavor than Campbell's it did not. Needs something for flavor, but don't know what. Maybe one can of soup and 2 cups of sour cream?! Liked the easiness though. Cooked the noodles separate too.

Andy2266

report Posted Apr. 6, 2011 3:55 PM

Very, very good! So simple. I did cook the noodles with the stroganoff - worked out fine. Next time I will add some mushrooms - we just like it that way!