Stroganoff Round Steak Strips

Come home to a classic comfort food dinner that requires just a few minutes of prep time. The slow cooker does the rest!

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Servings 6

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( 8 ) Ratings

8 Ratings

5 Stars 20%

4 Stars 20%

3 Stars 10%

2 Stars 10%

1 Stars

Member Reviews ( 4 )

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ingredients 8
Prep Time 15 min
Total Time 7 hr 15 min

Ingredients

1 1/2: lb boneless beef round steak, trimmed of fat, cut into bite-size strips

2: tablespoons onion soup mix (from 1-oz package)

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1: can (10 3/4 oz) condensed cream of mushroom soup

1 1/2: cups uncooked regular long-grain white rice

3: cups water

1/2: cup sour cream

2: tablespoons chopped fresh chives

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Directions

1 In 2- to 3-quart slow cooker, mix beef strips and soup mix until evenly coated. Top with mushrooms and soup.
2 Cover; cook on Low heat setting 7 to 8 hours.
3 About 30 minutes before serving, cook rice in water as directed on package. Just before serving, stir sour cream into beef mixture. Sprinkle with chives. Serve over rice.

EXPERT TIPS

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Expert Tips

For a smaller family, freeze half of the meat mixture for another meal. Thaw and heat it in the microwave oven. If desired, serve over pasta or split baked potatoes.

To reduce the fat in this recipe, use 98% fat-free mushroom soup and fat-free sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 1220mg; 1220%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 25%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

BarbieMomma

report Posted Apr. 4, 2011 11:54 AM

This was great!! I have a 4 year old who is a very picky eater. He ate everything on his plate and asked for more!! I also used egg noodles instead of rice and increased the cream of mushroom soup to 2 cans instead of one.

allwynbp

report Posted Dec. 21, 2010 7:38 PM

i thought the 3 cups of water was waaayyyy too much. It tasted good but was runny.

Jamie3186

report Posted Oct. 30, 2010 3:11 PM

This was really good and very tasteful....I used egg noodles instead of rice...

Holly75

report Posted Feb. 27, 2009 4:57 PM

This is a easy and delicious meal.It has alot more flavor than I thought it would