Easy Slow-Cooker Beef Stew

Hearty dinner for four? Come home to this meat and potatoes special.

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1 reviews.
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  • prep time 10 min
  • total time 10 hr 10 min
  • ingredients 8
  • servings 4
 

Ingredients

1 1/2
cups fresh baby carrots
2
medium potatoes, peeled, cut into 1-inch pieces
1
medium stalk celery, cut into 1-inch pieces
1
(1.5-oz.) pkg. beef stew seasoning
1
lb. beef stew meat
1
cup water
1
cup Green Giant™ Niblets® Frozen Corn
1
cup Green Giant™ Frozen Cut Green Beans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.
  • 2 Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.
  • 1 In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning. Add beef to slow cooker; sprinkle with any remaining seasoning. Add water. Layer frozen corn and green beans on top.
  • 2 Cover; cook on low setting for 8 to 10 hours. Stir stew before serving.

EXPERT TIPS

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Expert Tips

To complete the menu, warm a variety of bakery dinner rolls. Toss baby spinach leaves with sliced strawberries and poppy seed dressing.

Transfer any cooled leftovers to airtight food storage containers; refrigerate. Before reheating them in the microwave or on the stovetop, stir in a bit of water for optimum gravy consistency.

Look for beef stew seasoning near other sauce and seasoning packets in the grocery store.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 3/4 Cups
Calories
360
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
),
Cholesterol
70mg
70%;
Sodium
910mg
910%;
Total Carbohydrate
33g
33%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
10%;
Calcium
4%;
Iron
18%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.