Cheese-Topped Steaks

Looking for a grilled dinner? Then check out this luscious beef steak topped with American and Cheddar cheese - ready in just 30 minutes!

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Servings 4

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

Topping

2: tablespoons butter, softened

4: oz. (1 cup) shredded American and Cheddar cheese blend

2: tablespoons chopped fresh parsley

Steaks

4: (3/4-inch-thick) boneless beef rib-eye steaks

1/2: teaspoon seasoned salt

1/2: teaspoon garlic-pepper blend

1: large onion, cut into thick slices

1: to 2 teaspoons olive oil

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Directions

1 Heat grill. In small bowl, combine all topping ingredients; mix well. Cover; refrigerate topping until serving time.
2 Sprinkle both sides of each steak with seasoned salt and garlic-pepper blend. Brush both sides of onion slices with oil.
3 When ready to grill, place steaks and onion slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until steaks are of desired doneness and onion slices are charred and tender, turning steaks and onion slices once or twice.
4 To serve, top each steak with onion slices and spoonful of topping.

EXPERT TIPS

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Expert Tips

To broil steaks and onion slices, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning steaks and onion once or twice.

Dinner time should be family time. Start by making dinner a whole family activity: dad grilling, older kids chopping parsley and younger kids mixing the topping.