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Cheese-Topped Steaks

Looking for a grilled dinner? Then check out this luscious beef steak topped with American and Cheddar cheese - ready in just 30 minutes!

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

Topping

2
tablespoons butter, softened
4
oz. (1 cup) shredded American and Cheddar cheese blend
2
tablespoons chopped fresh parsley

Steaks

4
(3/4-inch-thick) boneless beef rib-eye steaks
1/2
teaspoon seasoned salt
1/2
teaspoon garlic-pepper blend
1
large onion, cut into thick slices
1
to 2 teaspoons olive oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In small bowl, combine all topping ingredients; mix well. Cover; refrigerate topping until serving time.
  • 2 Sprinkle both sides of each steak with seasoned salt and garlic-pepper blend. Brush both sides of onion slices with oil.
  • 3 When ready to grill, place steaks and onion slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until steaks are of desired doneness and onion slices are charred and tender, turning steaks and onion slices once or twice.
  • 4 To serve, top each steak with onion slices and spoonful of topping.
  • 1 Heat grill. In small bowl, combine all topping ingredients; mix well. Cover; refrigerate topping until serving time.
  • 2 Sprinkle both sides of each steak with seasoned salt and garlic-pepper blend. Brush both sides of onion slices with oil.
  • 3 When ready to grill, place steaks and onion slices on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until steaks are of desired doneness and onion slices are charred and tender, turning steaks and onion slices once or twice.
  • 4 To serve, top each steak with onion slices and spoonful of topping.

EXPERT TIPS

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Expert Tips

To broil steaks and onion slices, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning steaks and onion once or twice.

Dinner time should be family time. Start by making dinner a whole family activity: dad grilling, older kids chopping parsley and younger kids mixing the topping.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
500
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
15g,
15%
),
Cholesterol
155mg
155%;
Sodium
700mg
700%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
50g
50%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
6%;
Calcium
180%;
Iron
20%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 7 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.