Garlic-Pepper Steaks

Garlic-scented olive oil, salt and pepper complement grilled T-bone steaks beautifully.

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  • prep time 25 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

2
tablespoons olive oil
2
garlic cloves, minced
4
(1-lb.) beef T-bone steaks (1 inch thick)
1/2
teaspoon salt
1/4
teaspoon coarse ground black pepper

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LOCATION

Steps

  • 1 Heat grill. In small bowl, combine oil and garlic; mix well. Brush steaks with oil mixture. Sprinkle salt and pepper on both sides of each steak.
  • 2 When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 18 minutes or until of desired doneness, turning once or twice.
  • 1 Heat grill. In small bowl, combine oil and garlic; mix well. Brush steaks with oil mixture. Sprinkle salt and pepper on both sides of each steak.
  • 2 When ready to grill, place steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 18 minutes or until of desired doneness, turning once or twice.

EXPERT TIPS

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Expert Tips

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
460
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
8g,
8%
),
Cholesterol
120mg
120%;
Sodium
410mg
410%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
54g
54%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
35%;
Exchanges:
7 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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