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Carnitas Gorditas with Creamy Chipotle Sauce
Mini Italian Shepherd’s Pies
Spinach and Beef Lasagna
Chicken Soft Tacos
Poblanos Florentine Casserole
Beef Fajitas with Guacamole Salsa
Garlic-scented olive oil, salt and pepper complement grilled T-bone steaks beautifully.
To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
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