Pepper-Garlic Strip Steaks

A contact grill turns out steaks seasoned with a peppery blend in just 10 minutes.

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Servings 2

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ingredients 7
Prep Time 10 min
Total Time 10 min

Ingredients

2: tablespoons butter, softened

1: tablespoon Dijon mustard

1: tablespoon chopped fresh chives

2: boneless beef top loin steaks (New York, Kansas City or strip steaks)

1/2: teaspoon garlic powder

1/2: teaspoon seasoned salt

1/2: teaspoon black and red pepper blend

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Directions

1 Heat closed contact grill 5 minutes. In small bowl, mix butter, mustard and chives; set aside.
2 When grill is heated, sprinkle both sides of steaks with garlic powder, seasoned salt and pepper blend; place on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Top steaks with butter mixture.

EXPERT TIPS

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Expert Tips

A contact grill, a kitchen appliance that grills both sides of your food at the same time, is a convenient time-saver for preparing steaks, chops, sandwiches and more.