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Pepper-Garlic Strip Steaks

A contact grill turns out steaks seasoned with a peppery blend in just 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 7
  • servings 2
 

Ingredients

2
tablespoons butter, softened
1
tablespoon Dijon mustard
1
tablespoon chopped fresh chives
2
boneless beef top loin steaks (New York, Kansas City or strip steaks)
1/2
teaspoon garlic powder
1/2
teaspoon seasoned salt
1/2
teaspoon black and red pepper blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat closed contact grill 5 minutes. In small bowl, mix butter, mustard and chives; set aside.
  • 2 When grill is heated, sprinkle both sides of steaks with garlic powder, seasoned salt and pepper blend; place on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Top steaks with butter mixture.
  • 1 Heat closed contact grill 5 minutes. In small bowl, mix butter, mustard and chives; set aside.
  • 2 When grill is heated, sprinkle both sides of steaks with garlic powder, seasoned salt and pepper blend; place on bottom grill surface. Close grill; cook 3 to 5 minutes or until of desired doneness. Top steaks with butter mixture.

EXPERT TIPS

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Expert Tips

A contact grill, a kitchen appliance that grills both sides of your food at the same time, is a convenient time-saver for preparing steaks, chops, sandwiches and more.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
220mg
220%;
Sodium
700mg
700%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
76g
76%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
2%;
Iron
40%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 10 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.