Garlic-Dijon Topped Steaks

Serve grilled steaks with garlic-mustard mixture – a delicious dinner ready in 30 minutes.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 6
 

Ingredients

2
whole garlic bulbs
1
tablespoon olive oil
1
tablespoon Dijon mustard
6
(5-oz.) frozen ready-to-cook boneless beef bottom sirloin steaks

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Heat grill. Cut 12-inch square of heavy-duty foil; spray with nonstick cooking spray. Cut 1/2 inch from top of each garlic bulb; remove outer paper-like layers. In small bowl, combine olive oil and mustard; mix well. Set aside.
  • 2 Place garlic bulbs in microwave. Microwave on HIGH for about 1 1/2 minutes or until tender. Cool 1 minute. Squeeze garlic bulb to release garlic cloves onto sprayed foil. Top with mustard mixture. Wrap securely in foil using double-fold seals.
  • 3 When ready to grill, place garlic packet and frozen steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 18 minutes or until garlic is soft and steaks are of desired doneness, turning once.
  • 4 With fork, carefully mash cloves and mix with mustard mixture until well blended. Serve with steaks.
  • 1 GRILL DIRECTIONS: Heat grill. Cut 12-inch square of heavy-duty foil; spray with nonstick cooking spray. Cut 1/2 inch from top of each garlic bulb; remove outer paper-like layers. In small bowl, combine olive oil and mustard; mix well. Set aside.
  • 2 Place garlic bulbs in microwave. Microwave on HIGH for about 1 1/2 minutes or until tender. Cool 1 minute. Squeeze garlic bulb to release garlic cloves onto sprayed foil. Top with mustard mixture. Wrap securely in foil using double-fold seals.
  • 3 When ready to grill, place garlic packet and frozen steaks on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 12 to 18 minutes or until garlic is soft and steaks are of desired doneness, turning once.
  • 4 With fork, carefully mash cloves and mix with mustard mixture until well blended. Serve with steaks.

EXPERT TIPS

toggle

Expert Tips

Individually frozen steaks have been marinated in a tenderizing solution that contains salt. Additional seasoning is not required.

You can use thawed steaks for this recipe, just decrease the grilling time to 7 to 10 minutes. Turn the steaks once.

To loosen the wrap from frozen steaks microwave each steak on HIGH for 20 seconds.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
75mg
75%;
Sodium
530mg
530%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
4%;
Iron
20%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 3 1/2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.