Herbed Steak

Herbs provide an aromatic flavor to this grilled steak recipe – dinner ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

1
teaspoon dried rosemary leaves
1
teaspoon dried basil leaves
1/2
teaspoon salt
1/4
teaspoon pepper
1
teaspoon oil
2
large garlic cloves, minced
1
(1-lb.) boneless beef sirloin steak (1 inch thick)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat grill. In small bowl, combine all ingredients except steak; mix well. Rub both sides of steak with herb mixture.
  • 2 When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.
  • 1 Heat grill. In small bowl, combine all ingredients except steak; mix well. Rub both sides of steak with herb mixture.
  • 2 When ready to grill, place steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once.

EXPERT TIPS

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Expert Tips

To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
310mg
310%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
15%;
Exchanges:
2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.