Grilled Marinated Family Steak

What's even better than grilled steak? Tender-tangy steak marinated in seasoned red wine before it's grilled!

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1 reviews.
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  • prep time 20 min
  • total time 4 hr 20 min
  • ingredients 9
  • servings 4
 

Ingredients

1
tablespoon sugar
1/2
teaspoon dried marjoram leaves
1/2
teaspoon pepper
1/2
cup dry red wine
2
tablespoons olive oil
2
tablespoons soy sauce
2
tablespoons Dijon mustard
2
garlic cloves, minced
1
lb. boneless beef top round or family steak (1 to 1 1/2 inches thick)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well. Add steak; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
  • 2 Heat grill. When ready to grill, remove steak from marinade; reserve marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until of desired doneness, turning and brushing with reserved marinade once or twice. Discard any remaining marinade.
  • 3 To serve, cut steak across grain into slices.
  • 1 In large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well. Add steak; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
  • 2 Heat grill. When ready to grill, remove steak from marinade; reserve marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until of desired doneness, turning and brushing with reserved marinade once or twice. Discard any remaining marinade.
  • 3 To serve, cut steak across grain into slices.

EXPERT TIPS

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Expert Tips

To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with reserved marinade once or twice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
180mg
180%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
15%;
Exchanges:
3 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.