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Teriyaki Family Steak Dinner
Mini Italian Shepherd’s Pies
Carnitas Gorditas with Creamy Chipotle Sauce
Chicken Soft Tacos
Spinach and Beef Lasagna
Poblanos Florentine Casserole
What's even better than grilled steak? Tender-tangy steak marinated in seasoned red wine before it's grilled!
To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with reserved marinade once or twice.
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