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Teriyaki Family Steak Dinner
Chicken Soft Tacos
Grilled Turkey, Bacon and Swiss Sandwich
Mini Italian Shepherd’s Pies
Carnitas Gorditas with Creamy Chipotle Sauce
Poblanos Florentine Casserole
What's even better than grilled steak? Tender-tangy steak marinated in seasoned red wine before it's grilled!
To broil steak, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning and brushing with reserved marinade once or twice.
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