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Coffee-Marinated Beef Tenderloin Steaks

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  • 15 min prep time
  • 8 hr 15 min total time
  • 7 ingredients
  • 4 servings
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Enjoy coffee flavor in these grilled beef steaks – perfect for dinner.

1
cup strong brewed coffee, room temperature
4
1/2 teaspoons packed dark brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper (cayenne)
2
cloves garlic, finely chopped
4
beef tenderloin steaks, 1/2 inch thick (6 oz each)

Steps

  • 1 In large resealable food-storage plastic bag, mix coffee, brown sugar, salt, black pepper, red pepper and garlic. Add steaks; seal bag and turn to coat. Refrigerate to marinate 8 hours, turning occasionally.
  • 2 Heat gas or charcoal grill. Remove steaks from marinade, discarding marinade. Carefully brush oil on grill rack. Place steaks on grill over medium heat. Cover grill; cook 6 minutes, turning once, until of desired doneness.
  • 1 In large resealable food-storage plastic bag, mix coffee, brown sugar, salt, black pepper, red pepper and garlic. Add steaks; seal bag and turn to coat. Refrigerate to marinate 8 hours, turning occasionally.
  • 2 Heat gas or charcoal grill. Remove steaks from marinade, discarding marinade. Carefully brush oil on grill rack. Place steaks on grill over medium heat. Cover grill; cook 6 minutes, turning once, until of desired doneness.

Expert Tips

Serve steaks with grilled or steamed asparagus and mashed potatoes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
238
,
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
),
Sodium
188mg
188%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
5 Lean Meat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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