Have your beef and stuffing, too, in a great grilled combo!
To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Grilled Pesto-Stuffed Tenderloin Steaks
Savory Grilled Pork Tenderloins with Herbed Vegetables
One-in-a-Million Grilled Summer Sandwich
Double Barbecue Bacon-Wrapped Grilled Chicken
Tenderloin Steaks with Chive and Bacon Butter
Grilled Bacon-Cheddar Bread