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Tenderloin Steaks with Chive and Bacon Butter

(2)
  1 reviews
  • 25 min prep time
  • total time
  • 7 ingredients
  • 4 servings
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Broiled or grilled, tenderloin steaks just get better when topped with a flavorful sauce.

1/4
cup butter, softened
2
tablespoons finely chopped precooked bacon
2
tablespoons chopped fresh chives
1/8
teaspoon ground red pepper (cayenne)
4
(6-oz.) beef tenderloin steaks
1/2
teaspoon garlic-pepper blend
1/4
teaspoon salt

Steps

  • 1 Heat gas or charcoal grill. In small bowl, combine butter, bacon, chives and ground red pepper; mix well. Refrigerate until serving time.
  • 2 Sprinkle both sides of each steak with garlic-pepper blend and salt.
  • 3 When grill is heated, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks topped with butter mixture.
  • 1 Heat gas or charcoal grill. In small bowl, combine butter, bacon, chives and ground red pepper; mix well. Refrigerate until serving time.
  • 2 Sprinkle both sides of each steak with garlic-pepper blend and salt.
  • 3 When grill is heated, place steaks on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until of desired doneness, turning once or twice. Serve steaks topped with butter mixture.

Expert Tips

To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
375
(
Calories from Fat
225),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
),
Cholesterol
130mg
130%;
Sodium
350mg
350%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
0%;
Calcium
2%;
Iron
18%;
Exchanges:
5 Lean Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
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