Broiled or grilled, tenderloin steaks just get better when topped with a flavorful sauce.
To broil steaks, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once or twice.
Bacon-Stuffed Tenderloin Steaks
New Potatoes with Chive Butter
Pepper Strip Steaks with Lemon-Chive Butter
Grilled Steaks with Chipotle Butter
Steaks with Blue Cheese Butter
Chocolate-Peanut Butter-Bacon Tartlets